Jikko® SteelFang Edition – Japanese Brisket & Fillet Knife Set with Rosewood Handles | Premium Butcher & Carving Knives for Meat, BBQ, and Fish – Ultra Sharp High-Carbon Stainless Steel Blades

The JIKKO Carving Knife Set is designed for kitchen enthusiasts and professional chefs alike. Crafted with high-carbon steel, these Japanese-style knives combine durability, elegance, and top-tier performance. The 12-inch brisket knife and slicing knife are perfect for effortless meat preparation, offering clean, precise cuts every time. The ergonomic wooden handle ensures maximum comfort during use, while the full tang construction provides balance and stability. The Damascus-patterned blade adds a refined touch, making these knives as visually appealing as they are functional. Packaged in a sleek gift box, this set is perfect for gifting or enhancing your own kitchen arsenal. Whether you're carving at a holiday gathering, preparing a BBQ feast, or slicing delicate cuts, the JIKKO knives deliver unmatched quality and versatility.

• EXCEPTIONAL CRAFTSMANSHIP : Designed by Renji Amono, the SteelFang Edition brings power and elegance together. Forged from Japanese AUS-8 high-carbon stainless steel — razor-sharp, resilient, and corrosion-resistant. Each handle is carved from solid rosewood for a warm, natural grip.
• TWO BLADES, ONE PURPOSE — PRECISION : A 12" Brisket Knife built for long, clean cuts of brisket, ribs, or roasts. A 7" Fillet Knife crafted for delicate work — fish, poultry, or trimming fat. Both knives glide through food effortlessly, no tearing, no sticking.
• FULL-TANG DURABILITY & BALANCE : Each knife is full-tang forged for superior control, weight, and stability. Perfectly balanced from heel to tip — the feel of real craftsmanship, not lightweight composites.
• PERFORMANCE THAT LASTS : 58–59 HRC hardness ensures lasting sharpness. 15° Japanese edge keeps cutting cleanly for months. Polished to perfection for smooth slices and easy maintenance.
• $200 performance for just $90. Real rosewood, real steel, real weight — built to last, not to fade. Limited production, never mass-made. The best value for anyone who wants chef-grade knives that truly endure.